3 Ways To Prepare Delicious Ribs With Basic Ingredients

One of the most popular recipes found on a grill is the ribs. Whether it is a family Sunday, a gathering or a party, it is ideal that you know how to prepare delicious ribs made with basic ingredients. Surprise everyone with these homemade recipes and enjoy them in the company.

Today there are many preparations with ribs, so you do not necessarily have to make a barbecue to eat them because there are other very tasty ways to cook them.

Now, when we speak of ribs, we refer to those of pork. Although you do not believe it, they have properties that benefit our organism, such as the ones we will present below:

  • They are among foods low in sugar, so they are perfect for diabetics.
  • They are rich in B vitamins and essential minerals such as potassium, sodium and phosphorus.
  • This type of meat is highly recommended in pregnancy due to its high content of vitamin B1 and thiamine.

If you love pork, in this article you will learn 3 ways to prepare delicious ribs using only basic ingredients.

3 ways to prepare delicious ribs

1. Stewed ribs

In case you did not know, one of the healthiest ways to make any recipe is steamed, baked or stewed. In this way, you eliminate the fats that you use when frying with large amounts of vegetable oil.


  • 1 pork rib (2 kg approx.).
  • 1 onion.
  • 2 branches of leek.
  • 1 tomato.
  • 3 sweet peppers.
  • ½ paprika
  • 1 tablespoon of salt (15 g).
  • 3 tablespoons of soy sauce (45 ml).
  • 1 tablespoon of pepper (15 g).
  • A ½ spoonful of oregano (8 g).


  1. The first thing to do is to separate the ribs so you can cook them correctly .
  2. Then, cut the tomato, onion, leeks, paprika and sweet peppers into medium pieces.
  3. Next, place these pieces in the blender and blend until you get a sauce.
  4. Now, put the ribs in a pot over medium heat and immediately pour the vegetable sauce over them.
  5. Then add the tablespoons of soy sauce, salt, pepper and oregano, and stir well so that the flavors are integrated.
  6. Cover to cook faster (with the flame still on medium heat). If you notice that the sauce is very thick, add a little water.
  7. Finally, remove from heat, let cool a little, serve and pour some stew on the ribs. You can accompany them with any garnish.

2. Breaded ribs

Breaded or breaded is one of the most used techniques in the world of gastronomy.

On this occasion, you can use any ingredient that helps you simulate this technique if you do not have bread crumbs, from wheat flour to corn.


  • 1 pork rib (2 kg).
  • 1 cup of bread crumbs or cornmeal (120 g).
  • 4 tablespoons of soy sauce (60 ml).
  • 5 tablespoons of seasoned sauce (75 ml).
  • 1 tablespoon of salt (15 g).
  • 1 tablespoon of pepper (15 g).
  • A ½ cup of sunflower oil (125 ml).
  • 1 tablespoon of oregano (15 g).


  1. To begin with, the recipe, separate the ribs and place each rib in a large bowl.
  2. Next, add the sauces, salt, pepper and oregano to the bowl with the ribs. Mix well so that they are impregnated with flavor.
  3. Then, serve the bread crumbs or cornmeal on a plate and heat a pan with the sunflower oil.
  4. Now, coat each rib seasoned with bread or flour and then fry until browned on all sides.
  5. To finish, remove them from the pan, let them drain a little on the absorbent paper.
  6. Finally, wait for them to cool a little and serve your delicious ribs.

3. Sweet and sour ribs

This is one of the most popular recipes that can be made with ribs. But do not worry because the ingredients you use are really basic and the preparation time is very short.


  • 1 small pork rib (1 kg approx.).
  • 2 tablespoons of tomato sauce (30 ml).
  • 2 tablespoons of sugar (30 g).
  • 1 tablespoon of English sauce (15 ml).
  • 1 tablespoon of soy sauce (15 ml).
  • ½ tablespoon of pepper (8 g).
  • 1 tablespoon of salt (15 g).
  • 3 tablespoons of olive oil (45 ml).


  1. First, prepare the bittersweet dressing for the ribs. Mix in a bowl soy sauce, English and tomato with spices, sugar and salt.
  2. Then, separate the ribs and place each rib on a baking sheet.
  3. Now bathe the ribs with the bittersweet dressing. Sprinkle it throughout the tray so that the flavor is uniform.
  4. Then, bathe the ribs with a little olive oil and bring to the oven at a temperature of 180 ° C for 25 minutes.
  5. Finally, wait for them to caramelize and remove from the oven. Let them cool and serve your delicious bittersweet ribs.

We hope that all these recipes have caught your attention and that you are encouraged to elaborate on them. If you have already done one, which one do you like the most?

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